Youth Pre-Junior

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DEPARTMENT 300

RULES

  1. All vegetables must be grown, selected, and arranged by exhibitor.

  2. All stems must be left on (except green beans).

 

HINTS


  1. Use only exact number of specimens specified

  2. Uniformity in size, shape, and color

  3. Quality – not too large or too small

  4. Freedom from bruises, cuts, blemishes, insect injury

  5. Product should be wiped clean

 

CLASSES

P-1 Green Beans (15)
P-2 Yellow Squash (2)
P-3 Red Tomatoes (3)
P-4 Green Tomatoes (3)
P-5 Sugar Pumpkins (2)
P-6 Cherry Tomatoes (7)
P-7 Potatoes (3)
P-8 Green Summer Squash (2)
P-9 Sweet Peppers (3)
P-10 Tomatoes Any Other (3)

 

 

PRE-JUNIOR FLOWERS

DEPARTMENT 300

RULES

  1. Flowers must be grown, selected, and arranged by exhibitor.

  2. Containers are to be furnished by the exhibitor and must have name on the bottom. In addition to vases, peanut butter, jelly jars, etc. may be used (except for the arrangement class).

  3. Endangered species may not be used.

 

HINTS

  1. Use only exact number of specimens specified

  2. Uniformity in size, shape, and color

  3. Quality – not too large or too small

  4. Freedom from bruises, cuts, blemishes, insect injury

 

CLASSES

P-10 Single Petunia (5 blooms)
P11 Small Marigold (5 blooms)
P-12 Small Zinnia (5 blooms)
P-13 Any Other (5 blooms w/name)
P-14 Arrangement of fresh flowers
P-15 Any House Plant
P-16 Gladiolus (1 spike)
P-17 Sunflower (largest head)
P-18 Large Dahlias (1 bloom)
P-19 Small Dahlias (5 blooms)

 

PRE-JUNIOR BAKING

DEPARTMENT 300

RULES

  1. Boxed mixes may be used in all classes except snack mix. Please specify brand.

  1. Please include recipe if not using boxed mix.

  2. All food must be placed on a paper or Styrofoam plate and covered with a resealable plastic bag.

 

HINTS

  1. Use only the exact number specified

  2. Not too large or too small

  3. Uniformity in size, shape, and color

 

CLASSES

P-20 Any Quick Bread
P-21 Any Type Brownies (6)
P-22 Drop Cookies (6)
P-23 Muffins (Any Fruit) (6)
P-24 Snack Mix (1 cup)

 

PRE-JUNIOR ARTS AND CRAFTS

DEPARTMENT 300

RULES

  1. Colored farm picture must be picture provided in book.

  2. Arts and crafts judged by age

 

CLASSES

P-15 Colored farm picture
P-23-1 Any Other Craft
P-23-2 Stitchery
P-23-3 Decorated T-Shirt
P-23-4 Ceramics
P-23-5 Lego Creations
P-23-6 Drawing
P-23-7 Painting
P-23-8 Quilted Item
P-23-9 Models from a kit

 

PRE-JUNIOR PHOTOGRAPHY

DEPARTMENT 300

RULES

  1. Photo must be matted, no frame or glass, ready to hang.

 

CLASSES

P-1 People
P-2 Animals
P-3 Nature
P-4 Scenic

 

PRE-JUNIOR CREATIVITY

DEPARTMENT 300

RULES

  1. Pumpkin used in Decorated Pumpkin must be real, not artificial

  2. Vegetables (including pumpkins) may be home grown or bought

  3. For Decorated Pumpkin, decorations may be glued or attached in any manner as long as pumpkin is not cut.

  4. For Veggie Varmint, creature must be made out of fruits and/or vegetables only.

  5. Please name creation for both Veggie Varmint and Decorated Pumpkin

 

CLASSES

P-16 Decorated Pumpkin

P-17 Veggie Varmint

 

PRE-JUNIOR EGGS

DEPARTMENT 300

RULES

  1. Each dozen will be judged for uniformity of size, shape, color, and texture.

  2. This contest is for exhibitors with small flocks of 75 hens or less

 

CLASSES

P-1 Best Dozen White Chicken Eggs

P-2 Best Dozen Brown Chicken Eggs

P-3 Largest Chicken Egg

P-4 Best Dozen Bantam Eggs