Adult Home Baking

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DEPARTMENT 119

RULES

  1. All food except pies must be removed from pan and placed on a paper or Styrofoam plate and covered by a resealable plastic bag.

  2. Recipes must accompany baked goods on a 3x5 card.

  3. Food must be made/prepared by exhibitor.

  4. No box mixes unless otherwise specified.

  5. Owner’s name should be on the bottom of returnable pie plates.

  6. All recipes become property of the Fair

  7. For A-11, entries MUST follow the recipe given at the bottom of this page.

JUDGING CRITERIA

1. Flavor (30%)
2. Appearance (30%)
3. Texture (20%)
4. Recipe (Difficulty) (10%)
5. Follow Directions (properly entered) (10%)

CLASSES

Prizes: First - $4.00 Second - $3.00 Third - $2.00

A-1 Chocolate Muffins (7)
A-2 Candy, Not Fudge (7)
A-3 Fudge (7)
A-4 Coffee Cake
A-5 Yeast Rolls
A-6 Blonde Brownies (7)
A-7 Men Only—Brownies
A-8 Healthy Choice Granola Bars
A-9 Drop Cookies (7)
A-10 Apple Pie
A-11 Quick Bread (Follow Recipe)

 

Recipe for A-11

 

Pumpkin Bread

 

INGREDIENTS:

1 cup butter, softened

3 cups sugar

3 eggs

3 cups flour

1 tbs. baking powder

1 1/2 tsp baking soda

1 1/2 tsp ground cinnamon

1 1/2 tsp ground cloves

1 1/2 tsp ground nutmeg

1 (16 oz) can solid pack pumpkin (or fresh)

 

DIRECTIONS:

1. In a mixing bowl, cream butter and sugar. Add eggs, mix well. Combine dry ingredients, stir into creamed mixture until just moistened. Stir in pumpkin. Pour into two greased 9-in x 5-in x 3-in loaf pans. Bake at 350 degrees for one hour or until breads test done.